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Date:         Fri, 7 Apr 2000 15:45:40 -0700
Reply-To:     Karl Wolz <wolzphoto@WORLDNET.ATT.NET>
Sender:       Vanagon Mailing List <>
From:         Karl Wolz <wolzphoto@WORLDNET.ATT.NET>
Subject:      Re: BBQ
Comments: To: Todd Kaderabek <todd@LARKBOOKS.COM>

In a general sense, Southern BBQ is wonderful.

Karl Wolz ----- Original Message ----- From: "Todd Kaderabek" <todd@LARKBOOKS.COM> To: <vanagon@GERRY.VANAGON.COM> Sent: Friday, April 07, 2000 9:59 AM Subject: BBQ

> Date: Fri, 7 Apr 2000 09:18:18 -0700 > From: Stuart MacMillan <stuart@COBALTGROUP.COM> > Subject: Re: Pyromid camp cooking system (Friday) > > Actually, my specialties are slow smoked BBQ beef brisket, Southern > style pulled pork sandwiches... > > Oh, now there's a mine field, referring to Southern BBQ in a general sense. > Like saying all Vanagons are alike. > > TJK > -- >

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