Date:         Mon, 1 May 2000 16:27:56 -0700
Reply-To:     Karl Wolz <wolzphoto@WORLDNET.ATT.NET>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Karl Wolz <wolzphoto@WORLDNET.ATT.NET>
Subject:      Re: Phunky Phridge Smells
Comments: To: Jason Yasment <jyasment@HOTMAIL.COM>

The California wine country is also the California cheese country.

We arrived back to Arizona on our first vacation with the Westy in 110
degree heat and forgot that we had left a couple camemberts in the fridge.
I really thought we were gonna have to get a new one.  It stank horrible.

We used baking soda for the initial cleaning, but what really killed the
smell was a rag soaked with vanilla extract.  Steph just set the rag inside
the fridge for a week or so.   It worked!

Good luck,

Karl

----- Original Message -----
From: "Jason Yasment" <jyasment@HOTMAIL.COM>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Monday, May 01, 2000 3:06 PM
Subject: Phunky Phridge Smells


>     No.  This is not the latest flavor for Ben & Jerry's Ice Cream.  It
> always seems when I first crack the fridge from it's winter slumber that
the
> funk from it is unbearable.  I leave a box of baking soda in it to no
avail.
>   Now, i've bungeed the door open in order to help clear it all out.
>
>     Also, I've used about every anti-bacterial cleaning concoction that I
> could lay my hands on.  To look at it, it is the cleanest looking just not
> the cleanest smelling.
>
>   Aby ideas on how to combat the evil Phunk of the Phridge?
> ________________________________________________________________________
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