In a message dated 5/26/00 8:24:51 PM, gordita70@HOTMAIL.COM writes: << after seeing the underfloor compartment, i was wondering if anyone else had more ideas on ways to build more "storage areas" in the camper. my job has me travel a bit and i would like to keep private most of my recreational items from the probing eyes of our big brother. i'd especially like an area that is airtight to mask any aromas. thank you javier >> javier, The chemists and food scientists I know have told me that the nose is a fantastically sensitive instrument, capable of detecting parts in millions. Also, having lived in the hinterland, I have smelled the aroma given off by alfalfa when it is being processed for feed by some form of forced drying. The only other place I have come across this distinct odor is at a rock concert. I'm wondering if carrying around a bale of alfalfa for your horses might be what you need to do. After all, it has often been said, if you want to hide something, put it in plain view. Rich |
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