Hi Jason, Have you ever put together a list of easy meals to prepare on the road? I always seem to cook the same stuff. Any suggestions would be appreciated. Thanks, Lilllian 84Westy > >Date: Sun, 27 Aug 2000 20:13:47 EDT >From: Jason Willenbrock <pooncerelli@hotmail.com> >Subject: Re: westy cookware > >hey chris, >i cook for a living and also love to cook in my bus. so when it comes to >cookware i go all out. you're right in saying "no aluminum". aluminum not >only sucks for heating purposes it can make your food taste funny, (also can >turn green veg to an ugly army green color instead of bright green b/c the >veg reacts with the aluminum-just a side note) anyways, when cooking in my >bus i prefer the use of an 8" All Clad skillet for sauteeing and 2 qt All >Clad pot for damn near everything else. now, these being completing >stainless steel they can be a bit pricey. imho they are the most durable, >best retention of heat, and easiest to clean. however, i cook rather >extravegantly on the road. maybe your needs are simple. this being the >case, pick yourself up a nice durable stainless steel 2 qt pot and 8" >skillet and you should be set. they store very easily, cook side by side >without knocking each other, and they will clean easily in the westie sink. >while you are purousing your FLKSS look for a nice stainless steel kettle >for you're tea. good luck and bon appétit! >jason >82 westy >90 gl |
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