Date:         Mon, 28 Aug 2000 12:52:26 -0700
Reply-To:     Chuck & Lillian <lfjohnson@loop.com>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Chuck & Lillian <lfjohnson@loop.com>
Subject:      Cooking on the Road
In-Reply-To:  <200008280238.TAA15526@patty.loop.com>
Content-Type: text/plain; charset="iso-8859-1"

Hi Jason,

Have you ever put together a list of easy meals to prepare on the road?  I
always seem to cook the same stuff.
Any suggestions would be appreciated.

Thanks,
Lilllian
84Westy

>
>Date:    Sun, 27 Aug 2000 20:13:47 EDT
>From:    Jason Willenbrock <pooncerelli@hotmail.com>
>Subject: Re: westy cookware
>
>hey chris,
>i cook for a living and also love to cook in my bus.  so when it comes to
>cookware i go all out.  you're right in saying "no aluminum".  aluminum not
>only sucks for heating purposes it can make your food taste funny, (also can
>turn green veg to an ugly army green color instead of bright green b/c the
>veg reacts with the aluminum-just a side note) anyways, when cooking in my
>bus i prefer the use of an 8" All Clad skillet for sauteeing and 2 qt All
>Clad pot for damn near everything else.  now, these being completing
>stainless steel they can be a bit pricey. imho they are the most durable,
>best retention of heat, and easiest to clean.  however, i cook rather
>extravegantly on the road.  maybe your needs are simple.  this being the
>case, pick yourself up a nice durable stainless steel 2 qt pot and 8"
>skillet and you should be set.  they store very easily, cook side by side
>without knocking each other, and they will clean easily in the westie sink.
>while you are purousing your FLKSS look for a nice stainless steel kettle
>for you're tea. good luck and bon appétit!
>jason
>82 westy
>90 gl