Date: Wed, 30 Aug 2000 10:36:53 EDT
Reply-To: Jason Willenbrock <pooncerelli@HOTMAIL.COM>
Sender: Vanagon Mailing List <vanagon@gerry.vanagon.com>
From: Jason Willenbrock <pooncerelli@HOTMAIL.COM>
Subject: Re: Cooking on the Road
Content-Type: text/plain; format=flowed
chuck,
i have never put together a recipe list but if there is interest with the
list i could put together some recipes that get people away from the same ol
thing on the road. one of my favorite things about camping in my westy is
cooking. since i cook for a living, some of my ideas are simple some are
pretty involved but they are all delicious and can easily be prepared in our
vans. what are the same ol meals that you all are sick of on the road and
what are dishes are interesting to you but never tried b/c you didn't know
where to start?
jason
82 westy
90 gl
>From: Chuck & Lillian <lfjohnson@loop.com>
>Reply-To: Chuck & Lillian <lfjohnson@loop.com>
>To: vanagon@GERRY.VANAGON.COM
>Subject: Cooking on the Road
>Date: Mon, 28 Aug 2000 12:52:26 -0700
>
>Hi Jason,
>
>Have you ever put together a list of easy meals to prepare on the road? I
>always seem to cook the same stuff.
>Any suggestions would be appreciated.
>
>Thanks,
>Lilllian
>84Westy
>
> >
> >Date: Sun, 27 Aug 2000 20:13:47 EDT
> >From: Jason Willenbrock <pooncerelli@hotmail.com>
> >Subject: Re: westy cookware
> >
> >hey chris,
> >i cook for a living and also love to cook in my bus. so when it comes to
> >cookware i go all out. you're right in saying "no aluminum". aluminum
>not
> >only sucks for heating purposes it can make your food taste funny, (also
>can
> >turn green veg to an ugly army green color instead of bright green b/c
>the
> >veg reacts with the aluminum-just a side note) anyways, when cooking in
>my
> >bus i prefer the use of an 8" All Clad skillet for sauteeing and 2 qt All
> >Clad pot for damn near everything else. now, these being completing
> >stainless steel they can be a bit pricey. imho they are the most durable,
> >best retention of heat, and easiest to clean. however, i cook rather
> >extravegantly on the road. maybe your needs are simple. this being the
> >case, pick yourself up a nice durable stainless steel 2 qt pot and 8"
> >skillet and you should be set. they store very easily, cook side by side
> >without knocking each other, and they will clean easily in the westie
>sink.
> >while you are purousing your FLKSS look for a nice stainless steel kettle
> >for you're tea. good luck and bon appétit!
> >jason
> >82 westy
> >90 gl
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