Date: Tue, 26 Sep 2000 14:32:00 EDT
Reply-To: Jason Willenbrock <pooncerelli@HOTMAIL.COM>
Sender: Vanagon Mailing List <vanagon@gerry.vanagon.com>
From: Jason Willenbrock <pooncerelli@HOTMAIL.COM>
Subject: Re: Cooking on the Road
Content-Type: text/plain; format=flowed
hey karl,
yes,i have gotten a lot of responses on this. i don't tend to use recipes
either, except for a guideline, then my own style comes out in the finished
product. anyways, i am still searching for the time to put together a list
with easy to follow directions to get people on their way to eating better
in their westys and realizing how fun it can be.
thanks for the interest
jason
>From: "Karl Wolz" <wolzphoto@worldnet.att.net>
>To: "Jason Willenbrock" <pooncerelli@HOTMAIL.COM>
>Subject: Re: Re: Cooking on the Road
>Date: Tue, 26 Sep 2000 08:52:28 -0700
>
>Jason,
>
>Have you received any response on this?I don't tend to cook with recipes,
>but I probably have something to contribute (don't know exactly what, but
>something).
>
>Karl Wolz
>
>----- Original Message -----
>From: "Jason Willenbrock" <pooncerelli@HOTMAIL.COM>
>To: <vanagon@GERRY.VANAGON.COM>
>Sent: Wednesday, August 30, 2000 7:36 AM
>Subject: Re: Cooking on the Road
>
>
> > chuck,
> > i have never put together a recipe list but if there is interest with
>the
> > list i could put together some recipes that get people away from the
>same
>ol
> > thing on the road. one of my favorite things about camping in my westy
>is
> > cooking. since i cook for a living, some of my ideas are simple some
>are
> > pretty involved but they are all delicious and can easily be prepared in
>our
> > vans. what are the same ol meals that you all are sick of on the road
>and
> > what are dishes are interesting to you but never tried b/c you didn't
>know
> > where to start?
> > jason
> > 82 westy
> > 90 gl
> >
> >
> > >From: Chuck & Lillian <lfjohnson@loop.com>
> > >Reply-To: Chuck & Lillian <lfjohnson@loop.com>
> > >To: vanagon@GERRY.VANAGON.COM
> > >Subject: Cooking on the Road
> > >Date: Mon, 28 Aug 2000 12:52:26 -0700
> > >
> > >Hi Jason,
> > >
> > >Have you ever put together a list of easy meals to prepare on the road?
>I
> > >always seem to cook the same stuff.
> > >Any suggestions would be appreciated.
> > >
> > >Thanks,
> > >Lilllian
> > >84Westy
> > >
> > > >
> > > >Date: Sun, 27 Aug 2000 20:13:47 EDT
> > > >From: Jason Willenbrock <pooncerelli@hotmail.com>
> > > >Subject: Re: westy cookware
> > > >
> > > >hey chris,
> > > >i cook for a living and also love to cook in my bus. so when it
>comes
>to
> > > >cookware i go all out. you're right in saying "no aluminum".
>aluminum
> > >not
> > > >only sucks for heating purposes it can make your food taste funny,
>(also
> > >can
> > > >turn green veg to an ugly army green color instead of bright green
>b/c
> > >the
> > > >veg reacts with the aluminum-just a side note) anyways, when cooking
>in
> > >my
> > > >bus i prefer the use of an 8" All Clad skillet for sauteeing and 2 qt
>All
> > > >Clad pot for damn near everything else. now, these being completing
> > > >stainless steel they can be a bit pricey. imho they are the most
>durable,
> > > >best retention of heat, and easiest to clean. however, i cook rather
> > > >extravegantly on the road. maybe your needs are simple. this being
>the
> > > >case, pick yourself up a nice durable stainless steel 2 qt pot and 8"
> > > >skillet and you should be set. they store very easily, cook side by
>side
> > > >without knocking each other, and they will clean easily in the westie
> > >sink.
> > > >while you are purousing your FLKSS look for a nice stainless steel
>kettle
> > > >for you're tea. good luck and bon appétit!
> > > >jason
> > > >82 westy
> > > >90 gl
> >
> >
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