Date:         Fri, 17 Nov 2000 21:54:19 +1200
Reply-To:     Andrew Grebneff <andrew.grebneff@STONEBOW.OTAGO.AC.NZ>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Andrew Grebneff <andrew.grebneff@STONEBOW.OTAGO.AC.NZ>
Subject:      Re: ethanol
Content-Type: text/plain; charset="us-ascii"

 Isopropinol (sp)

isopropanol

Actually, any of the simpler (read thin liquid; the higher alcohols are
pastes and waxes) should do to lower freezingpoint, including methanol and
ethanol, propanol, butanol. But as far as I'm aware only the 2 simplest,
methanol (CH3OH) and ethanol (C2H5OH) are made in vast quantities.

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