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Date:         Fri, 31 Aug 2001 12:24:07 -0700
Reply-To:     Aristotle Sagan <killer_jupiter@HOTMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Aristotle Sagan <killer_jupiter@HOTMAIL.COM>
Subject:      Re: Still More Friday - ECO
Comments: To: wolzphoto@WORLDNET.ATT.NET
Content-Type: text/plain; format=flowed

ENGINEERING CHANGE ORDER: In item (10), replace "legume meats" with "comestible angiosperm reproductive modules."

>ENGINEER'S COOKIE RECIPE >Chocolate Chip Cookies >Ingredients: > >1. 532.35 cm3 gluten >2. 4.9 cm3 NaHCO3 >3. 4.9 cm3 refined halite >4. 236.6 cm3 partially hydrogenated tallow triglyceride >5. 177.45 cm3 crystalline C12H22O11 >6. 177.45 cm3 unrefined C12H22O11 >7. 4.9 cm3 methyl ether of protocatechuic aldehyde >8. 2 calcium carbonate-encapsulated avian albumen-coated protein >9. 473.2 cm3 theobroma cacao >10. 236.6 cm3 de-encapsulated legume meats (sieve size #10) > > >Instructions: > >To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat >transfer coefficient of about 100BTU/F-ft2-hr, add ingredients one, two and >three with constant agitation. In a second 2-L reactor vessel with a radial >flow impeller operating at 100 rpm, add ingredients four, five, six and >seven until the mixture is homogenous. To reactor #2, add ingredient eight, >followed by three equal volumes of the homogenous mixture in reactor #1. >Additionally, add ingredients nine and ten slowly, with constant agitation. >Care must be taken at this point in the reaction to control any temperature >rise that may be the result of an exothermic reaction. > >Using a screw extrude attached to a #4 nodulizer, place the mixture >piecemeal on a 316SS sheet (300mm X 600mm). Heat in a 460K degree oven for >a >period of time that is in agreement with Frank & Johnston's first order >rate >expression (see JACOS, 21, 55) or until golden brown. Once the reaction is >complete, place the sheet on a 25C heat-transfer table, allowing the >product >to come to equilibrium.

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