I think in your case I would try your Jambalaya as a treat. I'm mostly vegetarian but not fanatical about it and love ethnic foods. When I cook for myself I go veggie but when I travel I try the local ethnic stuff. William > Ahhh...Food and Vanagons. My two favorite topics. > > At any gathering where I take my vanagon and food is the thing, I take my > 20-gallon pot, my butane burner, a cup of bacon grease, 20 lbs of sausage, > four chickens, a ton of red pepper, black pepper, salt, garlic, green and > white onions, celery, parsley, red and green bell pepper, a giant can of > diced tomatoes and four cans of extra hot rotel, and whatever else I can > find, and make some damned good Jambalaya. > > Obviously not vegetarian, but people seem to enjoy it nonetheless. > > Joe T. > Denver, CO > '85 GL "bertha" > > .aspx |
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