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Date:         Fri, 1 Feb 2002 14:11:06 -0700
Reply-To:     joseph Trussell <joetruss@HOTMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         joseph Trussell <joetruss@HOTMAIL.COM>
Subject:      Re: What kind of crackers do you keep in your van?
Comments: To: fortino1@ONEBOX.COM
Content-Type: text/plain; format=flowed

Cheddar Goldfish. Everywhere. Glove box, under seats, map pocket...

Joe T. Denver, CO '85 GL 'bertha'

----Original Message Follows---- From: Joseph Fortino <fortino1@ONEBOX.COM> Reply-To: Joseph Fortino <fortino1@ONEBOX.COM> To: vanagon@GERRY.VANAGON.COM Subject: Re: What kind of crackers do you keep in your van? Date: Fri, 1 Feb 2002 12:58:13 -0800

none, but my oldest little girl 1.5 year old like chips and these things migrate all over the place. what can i say shes a " snacker "

:)

-- Joseph Fortino fortino1@onebox.com - email

---- Alistair Bell <albell@UVIC.CA> wrote: > I like Stoned Wheat Thins. I also like Graham Crackers, especially > after > reading about Sylvester Graham, perhaps the first of a long line of > food > ayatollahs. > > > :) > > Alistair > > > Sylvester Graham was born in 1794, probably the 17th child of a 70 > year old > father who was a minister of the gospel. At age two, Sylvester was > an orphan > and a ward of charity. We don't know much about what happened to him > until > at age 32, he showed up and enrolled at Amherst College in Massachusetts. > There he argued with everyone who would stay around long enough to > listen to > him and gave long speeches to disrupt many of his classes. He was kicked > out > of Amherst and had a nervous breakdown or his nervous breakdown caused > him > to be kicked out of Amherst. > > His nurse, Miss Sara Eads, took care of him and as a reward for bringing > him > back to health, he married her. She soon became pregnant and he had > to > support a family, but the only skill he had was his big mouth, so he > went to > the Presbyterian Church and begged them to make him a minister. They > ordained him, even though he had no formal education. He was such a > convincing speaker, they sent him to Newark, New Jersey, where he became > famous as a fire-breathing minister who warned about the dangers of > alcohol > and became known as the "suppressor of the Use of Ardent Spirits." > A major > problem was that while he was preaching the evils of alcohol, his wife, > Sara, was tippling, and not always privately. > > While on a visit to Philadelphia, he met members of the Young Bible > Christian Church. They preached abstinence from meat as well as alcohol. > And > Sylvester Graham became an ardent vegetarian. He became convinced that > God > did not want people to kill animals. He became very interested in health > and > the leading killer in 1830 in the United States was dyspepsia, which > means > an upset stomach. Doctors felt that people died because they had unhealthy > bowels. He felt that bowel problems were caused by lack of bulk in > the diet > and every Sunday, from his pulpit, he screamed about the benefit of > bran. He > felt that God did not want people to split the wheat kernel. > > In 1830 nobody knew that 100% of the B vitamins, almost all the minerals > and > phytochemicals are in the germ that is removed when a miller makes > white > flour. He was truly a prophet, way ahead of this time. He became one > of the > most popular lecturers and screamed about the dangers of alcohol, white > flour, gluttony, meat. He advocated bathing, which upset many of his > fellow > Americans because they took baths once a year, but only if they needed > one. > He stated that lewdness, excess sex and eating chicken caused cholera. > To > combat white flour, he created the Graham cracker, coarsely ground > wheat > that was bathed in molasses and cooked before it could turn rancid. > > Sylvester Graham was treated by his countrymen as either a nut or a > religious man. But he preached against the dangers of alcohol, white > flour, > meat, gluttony, obesity and body odor. You may not agree with some > of his > views, but on the subject of flour................... >

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