MREs are like fine wine, they get better with age. I find the Vietnam era MREs to be especially tasty. Greg >We have a local "odd-lot" outlet (Ocean State Job >Lot) and they have >MREs. >They ran a special 2/$1 for large meals, 3/$1 for >small meals and >desserts. >I bought about $5 worth to just for the hell of it. >They had pasta >alfredo, >chilli, peaches in syrup, etc. I'll admit I haven't >tried them >yet....but >they seem to be good enough to have a shelf life >comparable to the life >of >headgaskets on wasserboxers!
>Ric
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