Date:         Mon, 24 Jun 2002 10:05:43 -0700
Reply-To:     gary hradek <hradek@YAHOO.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         gary hradek <hradek@YAHOO.COM>
Subject:      Subject: Re: coolant? and drinks
Content-Type: text/plain; charset=us-ascii

Jim,
   Check your chemistry book.   You are right about
the overheating only.   Water has a higher
thermocapacity than most liquids therfore it is able
to carry more heat away from the engine but the
freezing point of water is much higher than the
glycol.
A glycol solution is liquid down to 70 below zero.
Wine will freeze at  40 below  but a good glass of
scotch is still a good glass of scotch.
        bottoms up  gary
Subject: Re: coolant?
Date:    Sun, 23 Jun 2002 22:14:21 -0700
From:    Jim Arnott <jrasite@EONI.COM>

Will overheat in the summer and freeze in the winter.
A 50% blend
gives
'maximum protection' both for hot and for cold.  If
the manufacturers
thought that they could get away with selling a
product that was
"preblended" you can bet they would.  For the same
price as the
"unblended" product. ("New! Improved!  Easy to
Use!!!")

jim


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