Keep a set of long metal skewers in the Vanagon...grab some vegies...stew beef, chicken, Road Kill (I've done it!) keep all in cooler until camp....make a fire...skewer it all...turn often. Eat right off the skewer...their is something primal and satisifying about this meal...and no dishes. I've got a book called "The One-Burner Gourmet" from the '70's...I'll find it and email recipes to you. See ya on the road....(if I figure out my overheating problem!) Kevin '90 Carat __________________________________________________ Do you Yahoo!? New DSL Internet Access from SBC & Yahoo! http://sbc.yahoo.com |
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