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Date:         Mon, 30 Dec 2002 12:43:52 +0000
Reply-To:     Anthony Polson <acpolson@HOTMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Anthony Polson <acpolson@HOTMAIL.COM>
Subject:      A WARNING!!! (Was: Cleaning the water tank!?)
Content-Type: text/plain; format=flowed

Hi Dave,

I am not speaking from a basis of any specialist knowledge, but I am dismayed to see several people, including yourself, recommending Chlorine-based bleach as though it were intrinsically safe.

In fact Chlorine-based bleach generates some of the world's most dangerous chemicals, both in its manufacture and use. These chemicals are called Dioxins, and they pose a massive threat to human health and to the global ecosystem as a whole. There are strong links between Dioxins and cancer and birth defects. At Seveso, Italy, they were the cause of one of Europe's most massive ever public health disasters.

Throughout Europe, the unequivocal advice is that Chlorine-based bleach should be used sparingly if at all. Even when disinfecting the drains, it is strongly recommended that only small quantities should be used and for a maximum of 20 minutes, after which dioxin production begins to accelerate.

Surely there are serious implications to using any but the most sparing quantity of bleach for the shortest possible time in a potable water tank. It's no good saying that public water supplies include Chlorine-based bleach, because their concentrations are orders of magnitude lower than we would be likely to use. Indeed, many drinking water suppliers are using ultra-violet light to disinfect water, precisely because of the high risk to public health that is posed by Dioxins.

It must be far safer to carry out hand cleaning of a potable water tank using a detergent, followed by disinfecting with vinegar (thanks to Stan Wilder for suggesting this). Vinegar carries near-zero long term health risks, which is why it is used in the food industry as a long term preservative.

Another alternative is bleach that's based on Peroxide. This is widely sold in Europe as a more eco-friendly alternative to Chlorine-based bleach. It disinfects just as well as Chlorine-based bleach, but it produces virtually no dioxins.

I realise that European and American approaches to the environment are very different, and that advice on hazardous chemicals may be less easily available on your (western) side of the pond. However, the principles of chemistry are the same, and no-one who knows about Dioxins would risk their production in a potable water tank. Of all places, surely this is one where Chlorine-based bleach must be avoided.

I would forget the Chlorine-based bleach and go for a good scrub with detergent followed by sterilisation with vinegar. (Thanks Stan!)

Best regards,

Tony

('84 Vanagon in the UK)

------------ Original Message ---------------

Date: Sun, 29 Dec 2002 18:04:40 -0500 From: David Brodbeck <gull@CYBERSPACE.ORG> Subject: Re: Cleaning the water tank!?

On Sun, 29 Dec 2002, Jason Weisberger wrote:

>Bleach seems to not be in keeping with "potable" - are you suggesting not >use the internal water tank for drinking/cooking water on camping trips?

Well, some people don't, but I have. Don't worry about the bleach -- as long as you use chlorine bleach, it's the same basic chemical used in city water systems. Just rinse thoroughly to get rid of the chlorine taste and smell, and you'll be fine. If the tank is slimey or has visible growth inside, you should take out the plug on top and scrub it first, since chlorine can't disinfect if there's dirt in the way.

Incidentally, when storing the van between trips I like to take out the big plastic plug on top of the tank, lay a clean rag over the hole, then snug the plug down on top of the rag. I figure this will allow enough air in to keep condensation from forming in the tank. If it stays dry, nasties can't grow in it. ;)

David M. Brodbeck (N8SRE)

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