In a message dated 2/7/03 6:01:06 AM Pacific Standard Time, sstones@IDIRECT.COM writes: << Surely an Asian fish sauce factory can't make Austrian fish sauce, can it? Do they need jumper cables? If so, do you put the Asian fish in the front and the Austrian fish in the back, or does it still depend on which is less worn? Important: In order to reply to me on a Friday, you must have a Fish somewhere in your Vanagon, otherwise I will go straight through your trash basket. >> They take a barrel full of unwashed anchovies and whatever is caught in the net with them. Add liberal doses of sea salt. Let sit and pickle for a few months. Then drain the "sauce" from the bottom via a tap into recycled rum bottles. Pho your information the stuff taste great with fried fish. And it's not bad with boiled beef soup. In the later you have to mix the sauce with lemon juice. I've heard that in a pinch a certain TK in Chicago has used it as both airfreshener and aftershave. Keeps the kitties close at hand. Please keep this stuff out of your friendly neighbor's airvents. Otherwise they may total out their Vanagon (RVC) due to the resulting olfactory assault. BenT Tireundbattery |
Please note - During the past 17 years of operation, several gigabytes of
Vanagon mail messages have been archived. Searching the entire collection
will take up to five minutes to complete. Please be patient!
Return to the archives @ gerry.vanagon.com
The vanagon mailing list archives are copyright (c) 1994-2011, and may not be reproduced without the express written permission of the list administrators. Posting messages to this mailing list grants a license to the mailing list administrators to reproduce the message in a compilation, either printed or electronic. All compilations will be not-for-profit, with any excess proceeds going to the Vanagon mailing list.
Any profits from list compilations go exclusively towards the management and operation of the Vanagon mailing list and vanagon mailing list web site.