Date:         Tue, 13 Jul 2004 21:46:00 -0500
Reply-To:     Bruce Nadig <motorbruce@HOTMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Bruce Nadig <motorbruce@HOTMAIL.COM>
Subject:      Re: Anyone use this anti-sieze brand before? Cohesive Products -
              kitchen use NVC
Comments: To: sam.cooks@VERIZON.NET
Content-Type: text/plain; format=flowed

Sam,

I've fallen, and I can't get up! You made me laugh so hard I think I've
ruptured something!

Cheers,
Bruce
motorbruce
(still on the floor)

>From: Sam Walters <sam.cooks@VERIZON.NET>
>Reply-To: Sam Walters <sam.cooks@VERIZON.NET>
>To: vanagon@GERRY.VANAGON.COM
>Subject: Re: Anyone use this anti-sieze brand before?  Cohesive Products -
>             kitchen use NVC
>Date: Tue, 13 Jul 2004 21:48:14 -0400
>
>Zoran wrote about an anti-seize compound:
>
>"The product name is Kleen-Sieze.  Its white, food-safe, contains no
>copper, and withstands temperatures up to 1200 degrees.
>
>Anyone use this before and heave feedback on it?"
>
>Does this mean you can smear it on a baking dish and keep the food from
>sticking while the food is cooking, even at temperatures up to 1200
>degrees?
>
>And if you did use it in food preparation, did those who ate the food
>"heave feedback?"
>
>Sorry, I couldn't resist, even though it isn't Friday yet.  Cracked up my
>15 year old, but that isn't necessarily the highest standard.
>
>Sam
>
>
>--
>Sam Walters
>Baltimore, MD
>
>89 Syncro GL
>85 Westy Weekender
>
>
>All incoming and outgoing email scanned by
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