Date:         Wed, 18 Aug 2004 18:42:49 +0200
Reply-To:     Calle Fallberg <calle.fallberg@TELIA.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Calle Fallberg <calle.fallberg@TELIA.COM>
Subject:      Re: Vanagon coffee preference
Comments: To: Steven Dodson <steven@EPOCHDESIGN.COM>
Content-Type: text/plain; charset="iso-8859-1"

Aha, a coffee drinker with good taste !
I also prefer Gevalia even though I only use the medium roast  (never ever
heard of the blends you mention )
Gevalia is THE tasty medium price coffee here in Sweden along with Blue
Mocca - comming from the same factory.....
If I want something a bit more fancy itīll be Maxwell house but the
difference in taste isnīt as big as in price...
Earlier when I really wanted something out of the ordinary, there was a
little shop here in town that had their own blend but unfortunately the new
owner hasnīt been able to make it right just yet :-(

Calle
Mullhyttan, Sweden

----- Original Message -----
From: "Steven Dodson" <steven@EPOCHDESIGN.COM>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Wednesday, August 18, 2004 5:31 PM
Subject: Vanagon coffee preference


> COFFEE!!!
> Now this is a thread I can sink my teeth into! Or at least sip on.
> My coffee of choice is Gevalia. All of their blends are fab but my
favorites
> are "Cafe' Sperl' and 'Royal Vinter'.
>
> I got hooked on this overpriced, mail order coffee from Sweden about 12
> years ago. I've tried to switch to something more economical (hell
> anything's more economical than $29/lb) but I can't stay away from the
> stuff. It's the coffee version of crack. The only other coffee that stands
> close is "Pirates Grog", from a small roaster in Los Osos, CA (SLO
Roasting
> Co, I think). But the "Grog" doesn't espresso, which is my method of
choice.
>
> -Steven Dodson
> Kneeland, CA
> "Inga" the 87 Syncro
>
> >Date:    Tue, 17 Aug 2004 21:25:22 -0400
> >From:    Mary Creasy <mkc1@LOCALNET.COM>
> >Subject: Vanagon coffee preference
>
> >    With all the talk of coffee systems , the heart of the matter =
> >shouldn't be the brew method but the brand or variety of bean used to =
> >start the day.
>