Date:         Tue, 21 Sep 2004 02:57:28 -0400
Reply-To:     Joy Hecht <jhecht@ALUM.MIT.EDU>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Joy Hecht <jhecht@ALUM.MIT.EDU>
Subject:      Re: Our kitchen sure gets used...
Content-Type: multipart/mixed;

I had smoked trout in my van last week - didn't smoke it, of course, just bought it and put it in the refrigerator and had a bit of related trash in the van for a few hours.

It's warm out, my van has been sitting closed in the sun - when I go in, I smell smoked trout, days later.

I can't imagine what it would be like if I'd cooked something smelly in there!

But then, I seem to have a weird van kitchen - I seem to be the only person known to vanagonauts who has to worry about defrosting her Domestic refrigerator and who regularly has things freeze in there.


Joy

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Joy Hecht
and Matilda, 1989 Burgundy Vanagon

For musings about life and the vanadventures:
http://users.rcn.com/jhecht/gypsy

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:::-----Original Message-----
:::From: Vanagon Mailing List [mailto:vanagon@GERRY.VANAGON.COM] On Behalf
:::Of Eric Spletzer
:::Sent: Monday, September 20, 2004 5:12 PM
:::To: vanagon@GERRY.VANAGON.COM
:::Subject: Re: Our kitchen sure gets used...
:::
:::I definitely use ours - especially on snowy kirkwood mornings (mmm....
:::breakfast burritos).
:::Makes a good hot soup and a warm retreat for lunch that costs fractions
:::of a ski resort lunch.
:::
:::Never noticed any smell - but never boiled lobster in there either.
:::
:::-eric