Yeh!! I've a bit of the venison ready for the oven tomorrow. The moose neck was always boned out for hamburger or sausage. You haven't lived unt il you have had moose sausage along with your eggs and grits and biscuits!! John Rodgers 88 GL Driver jimt wrote: > > >Moose neck would be a little large but deer neck roasted up very nicely in a >large roasting pan. >Very tasty. > |
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