Good point! We've known people who've worked in the restaurant industry. They agree - do not ever send anything back to the kitchen! You don't even want to know what can & does happen to that food! //Jack On 21 Jan 2005 at 13:18, George Goff wrote: > It's sorta > like sending something back to the kitchen in a restaurant. Do you really > think it is prudent to eat anything there once you've told the chef he > doesn't know how to cook? |
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