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Date:         Fri, 21 Jan 2005 11:09:15 -0800
Reply-To:     Jack <john.cook58@VERIZON.NET>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Jack <john.cook58@VERIZON.NET>
Subject:      Re: 1985 Vanagon - The Etiquette of a rear wheel bearing job
Comments: To: THX0001@AOL.COM
In-Reply-To:  <1a5.2f35a643.2f22a183@aol.com>
Content-type: text/plain; charset=US-ASCII


Good point!  We've known people who've worked in the restaurant
industry.  They agree - do not ever send anything back to the
kitchen!  You don't even want to  know what can & does happen to that
food!  //Jack


On 21 Jan 2005 at 13:18, George Goff wrote:


>  It's sorta
> like sending something back to the kitchen in a restaurant.  Do you really
> think it is prudent to eat anything there once you've told the chef he
> doesn't know how to cook?
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