Date:         Sun, 8 May 2005 22:07:59 -0500
Reply-To:     Stan Wilder <wilden1-1@SBCGLOBAL.NET>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Stan Wilder <wilden1-1@SBCGLOBAL.NET>
Subject:      Re: adding an oven to a westy
Comments: To: rrecardo@WEBTV.NET
Content-Type: text/plain; charset="iso-8859-1"

Just try what's called a Dutch oven.
It's a big iron pot that can be used for making biscuits, various breads and
such.
No modifications required.
http://papadutch.home.comcast.net/dutch-oven-intro.htm#Intro

Stan Wilder
Engine Ceramics
214-352-4931
www.engineceramics.com
----- Original Message -----
From: "Robert Cardo" <rrecardo@WEBTV.NET>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Sunday, May 08, 2005 9:36 PM
Subject: Re: adding an oven to a westy


> What is needed here for ease of use, and efficient baking / roasting /
> slow cooking, is a tail pipe oven.
>
> No need to burn any propane.
>
> Plan the meal in the morning, drop into the oven, and drive to your
> destination.
>
> "Honey I'm Home", and the pot roast , turkey, meat loaf, whatever is
> done and ready to be served.
> Can't be beat for efficiency, and fuel savings.
>
> RC
>
>
> --
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