Date:         Mon, 6 Jun 2005 22:18:42 -0400
Reply-To:     "A. Hurley" <ahurley@VIEWIT.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         "A. Hurley" <ahurley@VIEWIT.COM>
Subject:      Re: outback oven...
In-Reply-To:  <HLEOIDHOBDDMFNGNDPOKIENLCCAA.al_knoll@pacbell.net>
Content-Type: TEXT/PLAIN; charset=US-ASCII

Sound right to me - I tried it when it first came out...

I searched on Google and found some good recipes - some frm Wavelength
magazine...

Andree




On Mon, 6 Jun 2005, Pensioner wrote:

> take the heat disk shaped critter and put it on the burner.
>
> mix up yer recipe for smokin hot cawnbread
>
> put the cawnbred in the bottom aluminum thing
>
> put the lid on the top of the bottom aluminum thing
>
> put the bottom thing on the heat disk
>
> whup up the fahr, not tooo much fahr...
>
> put the little tent over the whole shebang and watch the temp guage like a
> hawk
>
> when done, fist it out and grab the buttermilk
>
> NB WILL NOT WORK WELL OVER A CAMPFIRE, Dutch oven much better for campfire!
>

Andree Hurley
Viewit.com, Onwatersports.com
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