Date:         Wed, 10 Aug 2005 13:13:20 -0700
Reply-To:     Chuck Reisinger <chuckphoto@EARTHLINK.NET>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Chuck Reisinger <chuckphoto@EARTHLINK.NET>
Subject:      Kitchen blog
Content-Type: text/plain; charset=US-ASCII; format=flowed

Here are some questions for you:

1.  What's in your pantry? What foods do your take? Leave at home?  We
have a list of food items that stay in our Westy...except refrig items.

2.  How do you cook?  We swing back and forth with this issue.   At
present we're using a three pot cook set - the lids double as fry pans
- six pieces nest together - very compact

He have a two burner propane stove and Coleman folding oven that we try
to use as much as possible (keeps the heat and mess out side).  I tend
to cook well on the road....may be too much....my motto eat, sleep and
be mobile....so far so good....II may add a 1 1/2 gal steam kettle
(item #56-557 $37.95 from Lehman's..lots hot water for cooking and
baths and...a Vortex hand crank blender (party time).

Thanks all for now!