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Date:         Sat, 8 Jul 2006 08:55:52 -0400
Reply-To:     Ian Allan <ian.allan@BMTS.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Ian Allan <ian.allan@BMTS.COM>
Subject:      Another Dometic Problem, Archives searched
Content-Type: text/plain; charset=US-ASCII; format=flowed

Guiness (sic). If I can't spell it eh...

Jeff, I submit that in the heat of the summer and in the camper setting one must start with extra cold Guinness or by the time it has been properly served, settled and in the proper Guinness glass and consumed at a reasonable rate it may get a tad to warm. You store yours at 6 to 8 C, I'll store mine at -1 to 0 C. :)

However I still have to get the freaking fridge working so that the beer space in the super cooler is not compromised by food storage.

Ian


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