Date:         Tue, 12 Sep 2006 14:15:23 -0400
Reply-To:     David Bohannan <fjazzbass@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         David Bohannan <fjazzbass@GMAIL.COM>
Subject:      Re: [NVC] Coffee brewing and cleanup
Comments: To: Jim Felder <felder@knology.net>
In-Reply-To:  <0AB405E7-C220-4DC6-9640-DE94089A5D9F@knology.net>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

Hey Jim,

My wife bought me a nice shiny percolator set for my birthday one year...one
of my favorite gifts...I can make coffee over a fire, stove, whatever...

I'm with you on that one...

Part of camping that I love is cooking outside too...and the fact that
usually whatever you cook, you are so dad blamed hungry that you love it...

Dave

On 9/12/06, Jim Felder <felder@knology.net> wrote:
>
> I am a coffee lover, not a coffee expert. I know something about good
> beans and preparation. But--this is a personal area, just bringing it
> up, no flames please--am I the only person left on earth who thinks
> that good old percolator coffee has that "special camping taste?"
>
> Sure, french press or drip (which we use at home when not making
> cappuccino) preserves all the aromatic oils in a fine bean, but the
> great outdoors sometimes calls for beans where you might NOT want all
> of those oils preserved : )
>
> Maybe because I'm so old that percolators bring back both the
> kitchens and outdoors of my childhood, maybe it's because that
> forceful, back-of-the-tongue taste gives me that little bit of extra
> persuasion to get out of a comfortable outdoor bed in the morning.
> Nothing disseminates aroma like a percolator.
>
> For whatever reason, here's a coffee-making method that requires no
> paper filters, is easy to clean up, and makes virtually any old
> robusta taste pretty good.
>
> My two beans worth.
>
> Jim
>



--
Dave - KC9FYM
http://fjazzbass.blogspot.com