On 9/16/06, Jim Felder <felder@knology.net> wrote: > In the army they made coffee in a 25 gallon pot by boiling the coffee > dumped directly in. They added egg whites and shell to make the > grounds sink to the bottom. Back then, it tasted OK to me. I wouldn't > try it at home, though. I guess that's cowboy coffee. Then there's the centrifugal force method for sinking the grounds that doesn't require cold water or foreign matter. Make the coffee in a pot with a bail. Then swing the pot around in a huge circle, taking care not to kill/burn anyone including yourself. Voila, hot grounds-free cowboy coffee. Your mileage may vary. Geordie. |
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