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Date:         Fri, 15 Jun 2007 10:09:44 -0500
Reply-To:     Jeff Lincoln <magikvw@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Jeff Lincoln <magikvw@GMAIL.COM>
Subject:      Re: Recipes contribution: Pizza Margherita
In-Reply-To:  <5c80974c0706150750w5c1c79e6qd0b503398de32d8b@mail.gmail.com>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

You can get a pizza stone just about anywhere you can buy bakeware - that means just about anywhere (Wally World, K-Mart, Target, Meijer, etc.) Or you can go the route of something like Pampered Chef.

As far as brands I wouldn't know - I imagine some are better than others but that is beyond my knowledge.

On 6/15/07, Sudhir Desai <sudhir.desai@gmail.com> wrote: > > Mike, > On behalf of everyone else... where can one get a pizza stone? > What brands are the best (in pizza stones)? > > TIA, > Sudhir > > On 6/15/07, Michael Elliott <camping.elliott@gmail.com> wrote: > > Campin' Pizza Margherita > > > > This recipe makes a very authentic version of the traditional Neapolitan > > classic named after Queen Margherita. It has a thin, chewy crust. > > Neapolitan pizzas are cooked in very hot ovens directly on the bricks. > > While camping, a pizza stone on a barbecue grill does an admirable job > > of duplicating the proper conditions. > > > > The second picture from the top on http://en.wikipedia.org/wiki/Pizza > > shows how mine look when done. > > > > Makes one 8'' pizza. > > > > ............. > > 1/2 bag Trader Joes pre-made pizza dough, found in refrigerated section, > > or make your own from flour, yeast and salt per recipes found all over > > the Internet. TJ's works brilliantly and takes up little space in the > > cooler. > > > > 1 Tbs (approx) tomato sauce. Pomi brand found in aseptic box with canned > > tomato sauces is the best pre-made, or make your own using really > > flavorful tomatoes and a food mill. > > > > Fresh mozzarella cheese (not dried and shrink-wrapped). You'll only need > > an ounce or two for one pizza. > > > > 1/2 tsp salt > > > > Few fresh basil leaves, torn into shreds. > > ............. > > > > 1. 1/2 hour before cooking, preheat 8'' pizza stone in closed grill on > > high. Should reach at least 500 degrees F. While grill is heating, > > remove dough from refrigerator and allow to warm. > > > > 2. On floured pizza peel, stretch the dough to form an 8'' crust. Shake > > the peel to make sure that the crust will slide. > > > > 3. Spread the tomato sauce with the back of a spoon to evenly coat the > > top of the crust to within 1/2 inch of the edge. Sprinkle evenly with > salt > > > > 4. Tear the cheese into slivers and spread evenly over the surface. > > > > 5. Slide pizza onto preheated stone and close grill. Cook about 5 to 7 > > minutes or until edges of crust become brown. > > > > 6. Remove pizza from stone with peel, sprinkle with basil and let sit > > for a few minutes before cutting. > > > > > > -- > > Mike "Rocket J Squirrel" Elliott > > 71 Type 2: the Wonderbus > > 84 Westfalia: Mellow Yellow ("The Electrical Banana") > > 74 Utility Trailer. Ladybug Trailer, Inc., San Juan Capistrano > > KG6RCR >

-- Thanks,

Jeff 90' Carat (It's Blue, It's Beautiful. Now sporting a very unstylish brown interior taken from the parts bus) 86' (We call this one Parts) 85' GL (Sidelined and feeling neglected)


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