Date:         Tue, 7 Oct 2008 19:27:38 -0700
Reply-To:     Loren Busch <starwagen@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Loren Busch <starwagen@GMAIL.COM>
Subject:      Re: Ovens (was Re: VW Bus Cookbook - a must have)
Comments: To: B <oddstray@oddstray.com>
In-Reply-To:  <EA91468A-26D5-426F-9343-0E70118264D0@oddstray.com>
Content-Type: text/plain; charset=UTF-8

 RE: Foxhill Oven
The Foxhill oven works perfect on the stock Westy stove.  In fact I did two
batches of biscuits last Saturday morning at the WetWesties event at
Leavenworth.  The Foxhill won out hands down over the only two other
readilyy avialble stove top ovens in a 'bake off' that was conducted by
Larry Chase about two years ago. One enhancement that Larry recommended was
the addition of an additional heat disperser, an 8" steel plate that goes on
top of the burner then the oven on top of that.  The only downside of the
Foxhill is that it doesn't fold up so it takes some room and it's awkward to
store.  But for me well worth it.  I do biscuits on a regular basis, cakes
occasionaly.