At 06:58 PM 10/27/2009, Michael Sullivan wrote: >That sounds crazy using charcoal. It works? If anything, I would try >charcoal from the fish store first, but that's thinking outside the box. >Thanks for the reply. Activated charcoal from the fish store is the right stuff, assuming . BBQ charcoal is maybe a bit better than nothing. I was wrong about the surface area of activated charcoal/carbon. Instead of an acre per teaspoon, it's more like four tenths of an acre per tablespoon. Still very impressive. Yrs, David |
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