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Date:         Fri, 27 Nov 2009 08:51:03 -0800
Reply-To:     Angus Gordon <birdworks@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Angus Gordon <birdworks@GMAIL.COM>
Subject:      Re: is anyone going to roast a turkey in the van?
Comments: To: Richard A Jones <Jones@colorado.edu>
In-Reply-To:  <4B0FEC64.9050606@colorado.edu>
Content-Type: text/plain; charset=ISO-8859-1

> Let the kinetic energy of the Vanagon be transfered > to a turkey hanging on a string...

...marinate first using Dex-Cool, baste with Mobil1...

Angus Gordon Bainbridge Island WA

birdworks@gmail.com

On Fri, Nov 27, 2009 at 7:12 AM, Richard A Jones <Jones@colorado.edu> wrote:

> About 30 years ago the Journal of Irreproducible Results > (http://www.jir.com/home.html) had a wonderful report of > a college physics lab exercise--cooking a turkey by the > transformation of kinetic energy to thermal energy. > > The students were to measure how long to cook the turkey > by running it up a 10 story college building and dropping > it out the window. At the pavement, the kinetic energy > is tranformed to thermal, and voila!, the turkey cooks-- > a little bit. How many trips are needed? > > Well, the Vanagon is a perfect vehicle++ to adapt this method > to. Let the kinetic energy of the Vanagon be transfered > to a turkey hanging on a string. In giving the Vanagon's > energy to the turkey, some is transformed to thermal and > the turkey starts to cook. > > "Over the river and through the woods...." is probably about > far enough to repeat the above transfer scenario to cook > the turkey for Grandma. > > ++A more modern vehicle such as a Porsche Cayenne, travelling > above 125 miles per hour (200 km per hour) could transfer much > more energy in a single hit to the turkey, but would probably > introduce undesired side effects such as the pulverization of > the bird. Plus, no Porsche owner would think of getting a > smudge on the front of his car. > > I waited until today to post this--after all the turkeys were > cooked--because I didn't want anybody to get hurt.... ;-) > > Richard >


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