RE: Slow Cooker Test Very, very interesting Mike, thanks for the detailed test. Just one question. I'm assuming that this was a static test, not done in a running vehicle. So, is it possible that the current available was limited, especially as the voltage dropped? And might the slow cooker achieve a higher temperature with a constant source of the higher voltage it would see in a running vehicle, like 13.8 volts or so? But even then it appears that it does not reach a temperature for actually cooking, would only be good for heating already cooked food, like canned stew, etc. And long times at such temps is not appealing, as you pointed out. |
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