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Date:         Sat, 8 May 2010 15:13:38 -0700
Reply-To:     Loren Busch <starwagen@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Loren Busch <starwagen@GMAIL.COM>
Subject:      Re: 12V Slow Cooker Tests
In-Reply-To:  <4BE5D5A5.7060505@gmail.com>
Content-Type: text/plain; charset=UTF-8

RE: Slow Cooker Test Very, very interesting Mike, thanks for the detailed test. Just one question. I'm assuming that this was a static test, not done in a running vehicle. So, is it possible that the current available was limited, especially as the voltage dropped? And might the slow cooker achieve a higher temperature with a constant source of the higher voltage it would see in a running vehicle, like 13.8 volts or so? But even then it appears that it does not reach a temperature for actually cooking, would only be good for heating already cooked food, like canned stew, etc. And long times at such temps is not appealing, as you pointed out.


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