At 02:26 PM 11/25/2010 -0800, Scott Daniel - Turbovans wrote: >are you saying that alcohol evaporates out of a water-alcohol solution ? Absolutely.
>that would mean a beer or glass of wine sitting out would have less alcohol >in it after a while. Correct. It does. For a speeded-up version -- bake a loaf of bread. Still plenty of water but alcohol all gone by the time you take it out of the oven.
>if they were serious about the freezing protection of the product, they'd >say what temp it's good down to, one would think. Around here they do. I think -25F might be typical. Yours, d |
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