VANAGON archives -- November 2010, week 4 (#281)

Date:         Fri, 26 Nov 2010 16:53:21 -0800
Reply-To:     Rob <becida@COMCAST.NET>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Rob <becida@COMCAST.NET>
Subject:      Re: Thanksgiving smoked turkey in a Weber directions
Comments: To: Steven Johnson <sjohnso2000@GMAIL.COM>
In-Reply-To:  <AANLkTi=MvKSphh4-218XLu4rH-W87D0fzsG1QNR+cgQ3@mail.gmail.c om>
Content-Type: text/plain; charset="us-ascii"; format=flowed
I soak them for 30-60 min and just put a small hand full directly on
the coals (both sides).

Rob
becida@comcast.net in wet WA state on this last Friday in November

At  11/26/2010 06:26 AM, Steven Johnson wrote:
>Not clear on where the hickory chips go???  In the coals directly?    (Note:
>I'm replying on Friday!!! )
>
>Steven
>
>
>
>
> >> I used hickory chips and put about 25 coals per side for indirect cooking.
> >>
> >>
> >>

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