Date:         Tue, 17 Jul 2012 16:34:56 -0700
Reply-To:     Rocket J Squirrel <camping.elliott@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Rocket J Squirrel <camping.elliott@GMAIL.COM>
Subject:      Re: Westy Stove Leveling Ideas Sought
Comments: To: Loren Busch <starwagen@gmail.com>
In-Reply-To:  <CAH32RNY7LFYwf+W134bua+wa4xXDZw1jT4LV1U=YvWfyPnG9Rw@mail.gmail.com>
Content-Type: text/plain; charset=UTF-8; format=flowed

Egg ring's a band-aid. And doesn't help a bit if you're wanting to put a
thin layer of oil in a skillet and it all pools at one side.

It's entirely possible that a Venn diagram which shows the overlap of
those who enjoy fancy cooking and those who own a Westy contains only me.

--
Jack "Rocket j Squirrel" Elliott
1984 Westfalia, auto trans,
Bend, Ore.

On 07/17/2012 04:28 PM, Loren Busch wrote:
> On Tue, Jul 17, 2012 at 4:14 PM, Rocket J Squirrel
> <camping.elliott@gmail.com <mailto:camping.elliott@gmail.com>> wrote:
>
>
>     But when one is looking to make a nice thin omlette--as one frequently
>     does when primitive camping--or, for you more rustic types, rustle up a
>     mess-a griddlecakes--then a level cooking surface really helps a lot.
>
>
> Use and egg ring.....
> (But doesn't work worth a damn if your griddle has warped...)