Date:         Tue, 17 Jul 2012 23:02:39 -0500
Reply-To:     mcneely4@COX.NET
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Dave Mcneely <mcneely4@COX.NET>
Subject:      Re: Westy Stove Leveling Ideas Sought
Comments: To: Rocket J Squirrel <camping.elliott@GMAIL.COM>
In-Reply-To:  <5005F6A0.3050207@gmail.com>
Content-Type: text/plain; charset=utf-8

---- Rocket J Squirrel <camping.elliott@GMAIL.COM> wrote:
> Egg ring's a band-aid. And doesn't help a bit if you're wanting to put a
> thin layer of oil in a skillet and it all pools at one side.
>
> It's entirely possible that a Venn diagram which shows the overlap of
> those who enjoy fancy cooking and those who own a Westy contains only me.

Not true, Mr. Squirrel, but I can handle a skillet at the stove by hand.  Works.  Really fancy cooks hold the skillet in hand throughout the omelet cooking, anyway.
>
> --
> Jack "Rocket j Squirrel" Elliott
> 1984 Westfalia, auto trans,
> Bend, Ore.
>
> On 07/17/2012 04:28 PM, Loren Busch wrote:
> > On Tue, Jul 17, 2012 at 4:14 PM, Rocket J Squirrel
> > <camping.elliott@gmail.com <mailto:camping.elliott@gmail.com>> wrote:
> >
> >
> >     But when one is looking to make a nice thin omlette--as one frequently
> >     does when primitive camping--or, for you more rustic types, rustle up a
> >     mess-a griddlecakes--then a level cooking surface really helps a lot.
> >
> >
> > Use and egg ring.....
> > (But doesn't work worth a damn if your griddle has warped...)

--
David McNeely