Pizza oven? T. On Feb 10, 2014, at 12:01 AM, Ben <syncro@gmail.com> wrote: Be careful how hot you set that space heater. There's yeast, bread crumbs, catsup, and maybe even cheese sitting around from previous meals. A sprinkling of right spices and you might be needing a ... hey wait. Those plastic pie cutters are great for scraping ice.
BenT sent from my electronic pizza > On Feb 9, 2014, at 8:41 PM, TonyCollin <tonycollin@gmail.com> wrote: > > The temperature of oregano have always bother me. Like basil and thyme. Just too cold. > > Anyhow. Really even in Michigan where winters are famously cold I always used a scraper to get started and let the heater do the rest. > > T. > Sent from my cilantro plant. |
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