Date:         Sun, 29 Jun 2014 17:30:41 -0700
Reply-To:     Don Hundt <donhundt@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Don Hundt <donhundt@GMAIL.COM>
Subject:      Re: Propane modification to my campsite meat smoker
Comments: To: Rocket J Squirrel <camping.elliott@gmail.com>
In-Reply-To:  <53B06906.8070907@gmail.com>
Content-Type: text/plain; charset=UTF-8

So the bans barring charcoal and wood burning are enacted to keep burning
embers from igniting a forest fire. What do you do with the smoldering
remains of your smoker chips? I have a feeling that in the eyes of the law,
any device emitting woodsmoke may get you into trouble.  I take a couple
trips each summer on the Lower Deschutes, and have often wondered if I
could bring my propane smoker, or if the BLM would take it away and hand me
a ticket.
Don


On Sun, Jun 29, 2014 at 12:29 PM, Rocket J Squirrel <
camping.elliott@gmail.com> wrote:

> I'm proud to announce Yet Another of my signature Unnecessarily
> Complicated Solution to an Otherwise Trivial Problem.
>
> <http://thatjacksblog.blogspot.com/2014/06/propane-
> modification-to-campsite-smoker.html>
> --
> Jack "Rocket j Squirrel" Elliott
> 1984 Westfalia, auto trans,
> Bend, Ore.
>