Date:         Sun, 14 Sep 2014 20:17:09 -0700
Reply-To:     Don Hanson <dhanson928@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Don Hanson <dhanson928@GMAIL.COM>
Subject:      Re: Mystery Mouse
Comments: To: raceingcajun <raceingcajun@communicomm.com>
In-Reply-To:  <3778D7927D904ED990540FAEAF2389AF@MAINFRAME>
Content-Type: text/plain; charset=UTF-8

.....and season it with mothballs?

On Sun, Sep 14, 2014 at 7:14 PM, raceingcajun <raceingcajun@communicomm.com>
wrote:

> Of course there are some of us that never wish to waste anything, and this
> is for you! Now a little Tabasco go's a long way the make almost anything
> go
> down good! That and about 10 or 12 adult beverages.
>
> With tongue firmly in cheek!
>
> Howard
> Mouse Pie
>
> Ingredients:
>
> 5 fat field mice
>
> 1 cup macaroni
>
> 1/2 thinly sliced medium onion
>
> 1 medium can tomatoes
>
> 1 cup cracker crumbs
>
> Salt and pepper to taste
>
> Instructions:
>
> Boil macaroni 10 minutes. While it is cooking, fry the field mice long
> enough to fry out some of the excess fat. Grease a casserole with some of
> this fat and put a layer of macaroni on it. Add onions, then tomatoes, salt
> and pepper well. Add field mice and cover with remaining macaroni. Sprinkle
> the top with cracker crumbs. Bake at 375 degrees about 20 minutes or until
> mice are well done.
>