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Date:         Sun, 14 Sep 2014 20:17:09 -0700
Reply-To:     Don Hanson <dhanson928@GMAIL.COM>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Don Hanson <dhanson928@GMAIL.COM>
Subject:      Re: Mystery Mouse
Comments: To: raceingcajun <raceingcajun@communicomm.com>
In-Reply-To:  <3778D7927D904ED990540FAEAF2389AF@MAINFRAME>
Content-Type: text/plain; charset=UTF-8

.....and season it with mothballs?

On Sun, Sep 14, 2014 at 7:14 PM, raceingcajun <raceingcajun@communicomm.com> wrote:

> Of course there are some of us that never wish to waste anything, and this > is for you! Now a little Tabasco go's a long way the make almost anything > go > down good! That and about 10 or 12 adult beverages. > > With tongue firmly in cheek! > > Howard > Mouse Pie > > Ingredients: > > 5 fat field mice > > 1 cup macaroni > > 1/2 thinly sliced medium onion > > 1 medium can tomatoes > > 1 cup cracker crumbs > > Salt and pepper to taste > > Instructions: > > Boil macaroni 10 minutes. While it is cooking, fry the field mice long > enough to fry out some of the excess fat. Grease a casserole with some of > this fat and put a layer of macaroni on it. Add onions, then tomatoes, salt > and pepper well. Add field mice and cover with remaining macaroni. Sprinkle > the top with cracker crumbs. Bake at 375 degrees about 20 minutes or until > mice are well done. >


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