> use for winter roads in PA. Maybe you're not that far off... (or maybe it was > just that my tongue felt like the asphalt on the road at the time)... Well, I ought-to throw in my contribution here for the defense of grits also. In fact, as I am writing this, I am enjoying a nice bowl of grits. For those of you who don't know what grits are, when cooked, they resemble cream of wheat, but seem to be a bit more coarse. Anyway, to the point, grits make a very good combination with smithfield ham and red-eye gravy. Those of you that don't know about smithfield ham (ric, for example) ... guess you'll just have to use your imagination. How is this related to vanagons? Well I am eating this right before I go out and start my chevy pickup to tow my camper back to bozeman ... it is kind-of cold outside and grits make a wonderful meal which is quick. I think everyone ought to have a container of grits in their campers ... they are easy to make, and quick. In addition, you can use the uneaten grits for better traction. Stuart Hutton (hutton@poly.oscs.montana.edu) Bozeman, Mt 406-586-3089 I drive, when it runs, a 1982 diesel vanagon camper. When it doesn't, it is powered by a 1979 cheyv pickup.
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