well ... i was born in alabama, raised in alabama, lived here all my natural life (cept for the times i lived somewheres else ... and when i was in the army), and will most likely die here. i've had grits served to me in every manner know to mortal man. and i still don't like them. grits are a lot like liver: if it's cooked properly and well, it's edible. period. if it's cooked the least little bit "wrong", it's inedible. cold grits can hurt people (if you throw it at them). joel
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