Try a restaurant supply business. Back in my pseudo-chef daze, it seems like we had a thermometer that went upwards of 300+ degrees and had a probe approx. 5 inches long (...resist the temptation to crack wise) ;-) Bob Hufford \\ // "...in the GROOVE" \\ \\// // '60 Double-Door Panel General Registry Of Ozarks' \\ \/ // '69 Bus (Sunroof) Volkswagen Enthusiasts \\ //\\ // '81 Vanagon (Sunroof) bhufford@mail.orion.org \\/ \\/ '61, '63, '67 Bus Bones
On Wed, 26 Jul 1995, Mike White wrote: > Hello friends! > > With all the talk of overheating I went in search of a candy > thermometer, but of the many places I tried I came up empty handed. > > All of the candy thermometers are encased in glass casing which is > about 1/2 inch wide (of those that I saw), and would be too wide to > fit down the dipstick hole. > > I saw some meat thermometers which looked great (would fit sizewise), > but alas they only go to 180 degrees or so. > > Any suggestions? > > - Mike White > > [Mail: mike.white@law.utah.edu - mwhite@eng.utah.edu] > [http://www.cc.utah.edu/~mw1759/index.html] > > > > >
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