The other night on "invention" or some such program was a 5 minute blurb about the process used to make Guinness Stout from a can look and taste like Guinness Stout from a Pub. Anywho, the short of it is there is a small nitrogen bladder in the can which releases its stuff when the can is opened, and when the contents of the can are poured into a tall 16oz glass, VOILA, you have the classic Guinness head. So while sorting thru the microbrews down at the local beer emporium, I saw a can of the stuff...bought it....and popped it open. They were right! Its amazing...just like out of a keg. Sort of gives the phrase "getting a little head" a whole new meaning!! ;-) For those who are interested its in a 16 oz can with the label "Pub Draught Guinness". Enjoy! Ric
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