Dennis: thanks for the tip. why does this same problem not plague home hot water heaters? is it because the temp is higher? i guess i better add a little bleach at fill up, since i do not drink the water... steve... Dennis Haynes wrote: > After the water is heated to 105 for any length of time, it is no longer > potable due to bacteria growth. Nasty bacteria's thrive at those temps. > Keep those disinfectants handy. > > Dennis |
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