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Date:         Fri, 5 Jun 1998 02:52:25 -0700
Reply-To:     "Charles \"Luke\" Lukey" <luke@SEANET.COM>
Sender:       Vanagon Mailing List <Vanagon@vanagon.com>
From:         "Charles \"Luke\" Lukey" <luke@SEANET.COM>
Subject:      Re: What food to take in a Westie
Comments: To: marcus <marcus46@freewwweb.com>
Comments: cc: Vanagon@VANAGON.COM
Content-Type: text/plain; charset=ISO-8859-1

Roadkill? Man, who KNOWS where that's been?

Charles "Luke" Lukey Seattle, WA

---------- > From: marcus <marcus46@freewwweb.com> > To: Charles "Luke" Lukey <luke@SEANET.COM> > Cc: Vanagon@VANAGON.COM > Subject: Re: What food to take in a Westie > Date: Thursday, June 04, 1998 10:33 PM > > Spam?? How about a grill and road kill and least you know it could be fresh. > besides it free. > > Charles "Luke" Lukey wrote: > > > Spam. The stuff in the can. Pull the lid off, slice it into cubes with > > your Swiss Army knife, toast lightly over the fire and enjoy. If you get > > the little can, you can slurp up the nectar in the bottom with your tongue. > > > > Charles "Luke" Lukey > > Seattle, WA > > > > ---------- > > > From: Bryan Feddish <bfeddish@NETREACH.NET> > > > To: Vanagon@VANAGON.COM > > > Subject: Re: What food to take in a Westie > > > Date: Thursday, June 04, 1998 7:19 PM > > > > > > Jiffy-Pop. > > > > > > You'll thank me for this later. > > > > > > Bryan > > > > > > -----Original Message----- > > > From: KENWILFY@AOL.COM [SMTP:KENWILFY@AOL.COM] > > > Sent: Thursday, June 04, 1998 3:33 PM > > > To: Vanagon@VANAGON.COM > > > Subject: What food to take in a Westie > > > > > > Ok I know this sounds like a dumb question but haveing never really > > camped out > > > in a Westie before I was wondering what different kinds of food you folks > > who > > > have used your camper alot would suggest to take on a trip. I am talking > > > about stuff that would go the farthest between three people, be healthy, > > taste > > > good, and take up the least amount of space. It is something that I > > would > > > discover on my trip but I thought that if any of you folks could give me > > some > > > advice before hand then I would be more prepared. > > > Also what cooking utensils would you recommend? I was thinking about one > > pot > > > and a skillet and then eating utensils of course. > > > Any and all help would be appreciated. > > > Ken Wilford > > > John 3:16 > > >


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