"Robert A. Alexander" wrote: > I really do suspect my '74 van's engine box was hotter. Maybe there's > just too much free air > circulating in our wasser engine box? My guess is that this is the BIG clue to engine cooking. The old air-cooled vans are sealed off from the under side of the car, to keep the right temp in the engine. Make a small compartment that is in direct connection with a hot area (muffler) and make some kind of lid on it, to keep it out of the free air flow, and I guess your food would be cookin'. PerL |
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