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Date:         Wed, 3 Feb 1999 03:31:27 +0100
Reply-To:     Per Lindgren <lindgre@ONLINE.NO>
Sender:       Vanagon Mailing List <vanagon@gerry.vanagon.com>
From:         Per Lindgren <lindgre@ONLINE.NO>
Subject:      Re: Wesipes - pizza in the engine box!
Comments: To: "Robert A. Alexander" <satcong@VOL.COM>
Content-Type: text/plain; charset=us-ascii

"Robert A. Alexander" wrote:

> I really do suspect my '74 van's engine box was hotter. Maybe there's > just too much free air > circulating in our wasser engine box?

My guess is that this is the BIG clue to engine cooking. The old air-cooled vans are sealed off from the under side of the car, to keep the right temp in the engine. Make a small compartment that is in direct connection with a hot area (muffler) and make some kind of lid on it, to keep it out of the free air flow, and I guess your food would be cookin'.

PerL


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